Friday, April 15, 2011

(26) Beef Taco Pie (Bonnie Sue Fitt Andrus)

1 lb ground beef
1 pkg Fritos
1/3 c chopped black olives
1 pkg taco mix
1 can (8 or 15 oz, according to taste) tomato sauce
1 c grated cheddar cheese
1 onion, chopped
1 c sour cream
1 pkg crescent rolls (refrigerator dough)
Crush fritos. Brown beef with onions; add taco mix, tomato sauce and olives. Line a greased pie plate with crescent rolls. Pat dough out evenly on bottom and up the sides. Bake slightly. Put 1/2 fritos on bottom.  Add beef filling and sour cream over this. Cover with cheese and place remaining fritos on top. Bake at 350 degrees for 20-25 minutes.

No comments:

Post a Comment