1/2 lb ground beef
1/2 lb bacon
2-3 cans (16.5 oz) pork & beans or baked beans
1/4 cup sweet pickle relish
Worcestershire and barbeque sauce to taste (according to Betteann)
OR 1/4 cup catsup, 2 T. brown sugar and 1 T. molasses (according to Bonnie)
Fry 1/2 lb ground beef and 1/2 lb bacon (diced up) together. Drain off most of fat. Add beans, pickle relish (liquid somewhat drained) and seasonings (according to Betteann or Bonnie).
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