(27) Key Lime Fruit Salad

8 servings
1 container (6 oz) key lime pie flavored artificially sweetened low-fat yogurt
2 T orange juice
2 c fresh pineapple chunks
1 c strawberry halves
2 c green grapes
1 c blueberries
2 c cubed canteloupe
1/4 c flaked or shredded coconut, toasted*
Mix yogurt and orange juice.
Layer fruit in order listed in 2 1/2 quart clear glass bowl.  Pour yogurt mixture over fruit.  Sprinkle with coconut. Serve immediately.
*To toast coconut, heat in ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
1 serving: Calories 120, Fiber 3g, Sodium 25 mg, Fat 2 g (Saturated 1 g), Protein 2 g, Cholesterol 0 mg, Carbohydrate 26 g. Food Exchanges: 2 Fruit