(20) Blueberry French Toast (Bonnie Sue Fitt Andrus)

12 slices white bread (Grandma's bread, day old, remove crust and cube)
1 1/2  8 oz pkg.'s cream cheese (cut up with knife)
1 cup blueberries
Grease pan with butter. Put 1/2 bread in 9X13 pan. Add all of cream cheese. Sprinkle blueberries on top. Add last of bread.
1 dozen eggs
2 cups milk
1/3 cup maple syrup
Mix together and pour over 9X13. Cover with foil. Refrigerate 8 hours. Bake covered 30 mins. in 350 degree oven, then uncovered 20 mins.
SYRUP
1 cup sugar
2 T cornstarch
1 cup water
Boil together 3 mins. over medium heat.
1 cup blueberries
Stir in blueberries, reduce heat. Simmer 8-10 mins.
1 Tbls. butter
Stir in butter.