(25) The Best Sweet & Sour Chicken (Bonnie Sue Fitt Andrus)

1 lb. chicken cut into large chunks
Dredge chicken in flour and brown in skillet with oil. Place in 9X13 pan.
Sauce:
15-20 oz can pineapple chunks
Drain. Add enough water to juice to make 1 1/4 cup liquid. Pour into saucepan. Add:
1 cup sugar
2 T cornstarch
3/4 cup apple cider vinegar (may substitute apple juice for sweeter flavor)
1 T soy sauce
1 chicken bouillon cube
Small amount of red food coloring, if desired
Bring to boil, simmer 2 minutes. Pour over chicken. Bake uncovered 350 degrees for 1/2 hour. Add pineapple chunks &
1 green pepper, cut into rings. Bake uncovered 1/2 hour longer.