1 lb powdered sugar
1/2 c cocoa
1/4 t salt
6 T margarine
4 T milk
1 T vanilla
1 c nuts
Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth. Add nuts and mix. Spread candy quickly in buttered 9X5 loaf pan. Cool, cut into squares. Yield: 2 dozen pieces.
Chocolate Fudge Frosting
Proceed as for fudge but increasing butter to 1/4 lb and milk to 6 tablespoons and decreasing vanilla to 1 teaspoon. When smooth, remove from heat. Cool, stirring frequently, until spreading consistency is reached.
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