Thursday, April 14, 2011

(22) Meatballs & Rice (Betteann Fitt Hultgren)

1 lb ground beef
1 cup bread crumbs
1 can tomato soup
1 soup can minute rice
1 soup can water
1/2 soup can salsa
Combine ground beef and bread crumbs and shape into balls. Brown in large skillet, then cover and cook until no longer pink in the center. Add tomato soup, rice, water and salsa and simmer, covered, until all liquid is absorbed and rice is tender.

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